Dale Yu: Review of Meat Master

Meat Master

  • Designer: Yu Miyazaki
  • Publisher: Homosapiens Lab
  • Players: 1-5
  • Age: 8+
  • Time: 15 minutes
  • Played with review copy provided by Homosapiens Lab at SPIEL 2022

Meat Master

Sure, the name has drawn a few chuckles when people have glanced at it on the shelf, but Meat Master is a competitive game where players try to use their knowledge of the nutritional properties of different types of meat.

There are two decks of cards in the game, a 60 card deck of different types of meat, and a 12 card deck of objectives.  To start the game, shuffle both decks.  Each player takes a card holder, and 3 food cards are dealt to each player.  Players are only allowed to look at the ingredient side – this tells them the name of the food, a picture of said food, and then the weight of the food being examined.


The reverse side (which can never be seen by the owning player) has statistics about that food on it – Calories, Protein, Fat and cholesterol.  If you can’t remember what the icons are for, there are reminder cards which should be kept close by.

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The objective cards are shuffled, and three are laid out face up on the table.  The start player chooses one of the three Objective cards to play for the round, and then he chooses one of his cards to play – with the goal to win the chosen objective card.  Going clockwise around the table, each player chooses a card to play.  Then, they are all revealed at the same time.   

The rules say that it is definitely OK to try to examine the backs of the cards of your opponents, and discussion is also allowed – even if you are trying to mislead one of your opponents with faulty advice!

It should be noted that the game appears to be Japanese in Origins – well at least the nutritional stats are provided by the Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology in Japan from 2020.  As such, it might almost be better to call this Seafood Master.  Also, given that the Japanese diet is much broader in its seafood intake – be prepared to get some cards in your hand which you have no idea what the food is!


Players compare the necessary nutrient numbers on the cards, and the card which best fits the criteria on the objective card wins the round and takes the Objective card as the reward.  All food cards which were played this round are discarded, and each player draws a new food card to replenish their hands to 3.  Additionally, if possible, draw a new Objective card to bring that display back to 3 as well.

The game continues until one player has one 3 Objective cards – at which point, he/she will be known for the rest of the night as the Meat Master.

This game is essentially a food variant of Top Trumps, and it plays just as quick as you would expect.  For each of the four criteria, there is an objective for most, least, and 2nd most.  The 2nd most ones make the game a bit more exciting as this puts a bit of tactical play into the contest.  Unfortunately, as the player who chooses the card always goes first – the real advantage with these 2nd most cards turns out to go to the player last in turn order that round – and this tends to mean that people rarely choose this more interesting card.  


We have found that some of the more exotic seafood makes the game both more interesting and more random – because it’s super hard to predict some of the attributes of a food that you know nothing about!  The art helps a bit as you can at least picture what it is.

Meat Master is a quick ten to fifteen minute game, and I must say that I’ve managed to even learn a few new types of seafood that I might try on my next trip to the Far East.

Until your next appointment,

The Gaming Doctor

About Dale Yu

Dale Yu is the Editor of the Opinionated Gamers. He can occasionally be found working as a volunteer administrator for BoardGameGeek, and he previously wrote for BoardGame News.
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